Java Caffe Nicaraguan Decaf Coffee (1kg)

Gold Mountain is a group of more than 70 growers in Nicaragua that pool together their resources including agronomists, ripeness experts, and processing facilities so that they can all benefit and produce high scoring coffees consistently. This "Elixir" comes from Maximino Palacios & Marlene Hernandez, Carlos Garcia, Juan Carlos Salgado &
Aracely Montenegro, and Yesenia Salgado Lanzas before then heading over to Finca Idealista for processing where experimentation with carbonic maceration has produced delicious results. Carbonically macerated, double fermented, and dried with the cherry still intact, the processing for this coffee leads to a syrupy dark fruit profile and rounded honey notes. To offset climate disruption, the Gold Mountain Group also purchased an area of rainforest where they focus on protecting endangered plants and animals, on top of this they also help extend the farmers access to credit, supply water to schools, and install filter systems in the local area.

Java Caffe is a collection comprising meticulously sourced coffees from all around the coffee belt. With single origins from micro plantations that showcase the unique intricacies of one origin or process, to big hitting blends that are perfect for all day drinking, the Java Caffe range has enough variety to help you find your new favourite. By working closely with our importer we can not only utilise the latest crop of speciality offerings but also ensure that the farmers producing the beans are compensated fairly for the work they put in. Freshly roasted by hand each day and packed into resealable and fully recyclable bags at our in-house roasting facility, we make sure that the coffee reaches you at it's absolute best.