A blend of naturally processed coffees producing a smooth, clean, and well rounded cup with hints of nuts and chocolate.
The Coffee
Origin - Brazil
Producer - Various
Region - Throughout Brazil
Varietal - Various
Process - Natural
Altitude - 800 - 1450 MASL
SCA - 81.5
Tasting Notes - Milk Chocolate, Nuts, Cocoa
Roast Level -4 / 5
The Producer
Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions.
Typical flavouring from Brazil on the commercial grades invokes nuts, caramel and creamy body, but as producers develop new techniques we are beginning to enjoy new found sweetness, citrus and acidity from these coffees.
The Brand
Java Caffe is a collection comprising meticulously sourced coffees from all around the coffee belt. With single origins from micro plantations that showcase the unique intricacies of one origin or process, to big hitting blends that are perfect for all day drinking, the Java Caffe range has enough variety to help you find your new favourite. By working closely with our importer we can not only utilise the latest crop of speciality offerings but also ensure that the farmers producing the beans are compensated fairly for the work they put in. Freshly roasted by hand each day and packed into resealable and fully recyclable bags at our in-house roasting facility, we make sure that the coffee reaches you at it's absolute best.
